Celiac disease is an autoimmune disorder in which ingestion of gluten (a protein found in wheat, barley and rye) triggers an immune response that damages the small intestine. This damage leads to malabsorption of nutrients and can cause widespread health problems.
Treatments & Procedures
Blood Tests
- Common Symptoms
Celiac disease affects multiple systems and symptoms vary widely:
Digestive Symptoms
- Chronic diarrhea or constipation
- Bloating, gas, and abdominal pain
- Weight loss
- Nausea and vomiting
Non-Digestive Symptoms
- Fatigue and weakness
- Iron-deficiency anemia
- Bone or joint pain, osteoporosis
- Neurological issues (e.g., headaches, “brain fog,” numbness in hands/feet)
- Skin rash
- Delayed growth and puberty in children
- Depression and anxiety
- Frequently Asked Questions
Testing may be recommended if symptoms persist or there is a family history of celiac disease.
Early diagnosis helps prevent long-term complications and nutrient deficiencies.
Treatment involves following a strict, lifelong gluten-free diet.
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